Marsiling Food Parking

Rating Summary

4.7

15 reviews

5
100%
4
87%
3
73%
2
60%
1
47%

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Reviews for Chef William Asian Fushion Western

K C

K C

5

Finally a decent western food in this hawker centre. Tried the chicken chop and seafood marinara, very generous portion and decent pricing. Friendly owners too! I was disappointed when they closed down the other time beside Yan Ji seafood soup in the middle row but was excited to see them re-open in the front row of the stalls now. 1st row, 1 stall where Fu Shi traditional roast when they had 2 stalls. Do give them a try!

reira rei

reira rei

3

Had truffle chicken chop - Pros: generous w truffle sauce. Excellent mashed potatoes & sauce (restaurant level). Initially thought coleslaw more on pickled side but act compliments truffle sauce well to reduce the heavyness. Con & main reason for 3-star - the chicken is just-cross-the-line cooked so meat had pinkish tinge and not the best texture so kinda ruined it for me. Other than that, flip side of generous truffle sauce is it can overpower balance of dish

Elijah Goh

Elijah Goh

5

One of the better and worth western hawkers. The chicken chop is pan fried well with crispy skin, the sauce is smooth and not clumpy/starchy. Their aglio olio is also well seasoned. They do cut their spaghetti into smaller strands but i understand thats to accommodate customers who arent used to eating long strands Also, the hawkers running the stall are really friendly and nice.

John Chua

John Chua

5

First time trying this new stall. My choice was Hainanese Fried Pork Chop 海南猪扒with Sweet & Sour Sauce with Fries & Coleslaw. Pork Chop abit dry inside but with the source on top make up the dryness. Fries serve hot n Coleslaw serve with a bit lemon.

Bao -

Bao -

4

Truffle chicken chop is really good. Good serving size and the mashed potato is well done. Fish and Chip - fish portion was generous and well fried but not overly oily. However, the fries were laid on the garlic mayo sauce and then the fish was laid on the fries. Would have been better if the sauce was given on the side (and more sauce too!)