Darryl S.
Delicious brothy pig organ soup. Portion size was okay for the pricing, but the soup itself is flavourful.
Location: Level 1, Unit Number #01-17
Authentic Teochew pig organ soup stall serving nourishing bowls with fresh offal, lean pork, and handmade meatballs in expertly balanced, flavorful broth.
Fu Qiang Pigs Organ Soup (富强猪杂汤) at Marsiling Mall Hawker Centre represents the pinnacle of traditional Chinese culinary craftsmanship, serving authentic pig organ soup from their dedicated stall at #01-17 with expertise that transforms humble ingredients into deeply satisfying, nourishing meals beloved by generations of Singaporean families. This specialized establishment demonstrates the artistry involved in traditional Chinese soup preparation, where hours of careful simmering create complex, flavorful broths that balance the delicate taste of premium pork with the richness of carefully selected organ meats, resulting in a culinary experience that connects diners with centuries-old traditions while providing exceptional nutritional value and comfort food satisfaction.
The restaurant's signature soup features a light yet deeply flavorful broth meticulously simmered for hours using premium pork bones combined with fresh pig liver, clean intestines, stomach, sliced pork meat, homemade meatballs, and soft tofu cubes, creating a harmonious blend of textures and tastes that delivers both umami richness and subtle sweetness from the bone broth base. Priced affordably at just per portion, this authentic preparation offers exceptional value while maintaining the highest standards of ingredient quality and traditional cooking methods, making genuine Chinese comfort food accessible to students, families, and working professionals throughout northern Singapore who appreciate both nutritional benefits and authentic cultural dining experiences.
Operating daily from 10:00 AM to 10:00 PM with comprehensive delivery options available through Grab, foodpanda, and Deliveroo, Fu Qiang Pigs Organ Soup has built a devoted following of regular customers who appreciate the consistent quality, friendly service with always-smiling staff members, and the authentic atmosphere that makes this stall a cornerstone of Marsiling Mall's hawker center community. The restaurant's dedication to traditional preparation methods and genuine hospitality ensures that each bowl delivers the comforting, home-style flavors that have made pig organ soup a cherished part of Singapore's culinary heritage, while their active social media presence demonstrates their commitment to connecting with both longtime patrons and new generations discovering this classic hawker dish.
Based on 15 reviews
Out of 77 shops
Not enough ratings
Darryl S.
Delicious brothy pig organ soup. Portion size was okay for the pricing, but the soup itself is flavourful.
HC Lum
It’s usually a busy stall. I think it’s a family run business whereby they also clear their queue fairly quick. Ordered pig organ soup and kway. The brown soup matches their soft kuey (I think their kway chap will taste better too - maybe try next time). The pig’s organ soup ingredients are fresh and no piggy smell. I think the portion also generous and topped with generous amount of coriander and chives makes it more appetizing. Soup taste is up to the notches with flavor and not too overwhelming. I would say it’s a pretty decent bowl of pig’s organ soup you can find in the north. Shall try their kway chap next. Updates with kuey chap & bak kut teh Bak Kut Teh meat portion is quite generous the soup also not too peppery. It’s the best thing to have on a rainy day. As for the Kway Chap, it’s ok to try.
Zatarie Hoe
Delicious meal! Pig trotter with rice is amazing. Portion is huge, Meat is tender. Staff was polite. Added large intestine and it was amazing! Will be back again
Super Fragrance
Order their liver and kidney Mee sua for $6. It was simple nice but nothing to wow about. Meat was slightly under cooked when I got it, so soaked it up for a while before consumption. Soup was very peppery. While it is up by alley I feel that it shouldn't let it define the dish as this ended up to be a bit one dimensional. Sure the exotic taste of kidney and liver is there but this make it like a typical organ soup (which falls under above average taste since it is flavorful). The mee sua is just like average mee sua, doesn't have any Al dente feel to it.
Stanley
Soup was very flavourful with lots of fresh ingredients. Queue moved fast, pricing was reasonable too.
zhijie26ify
Affordable price, average taste. Quantity is probably just right for most people. Have yet to try out other menu items.
christopher tan
wow. i was surprised the set 3 Braised pig troter is this good. the soup/sauce is nice. I think it is better than song fa. need to eat rice plus the sauce is very yummy. I stay in bedok. but will come again to eat this set 3.
Stella Ong
Very nice zhu za tang with tender pig liver and shou rou. The portion is quite good given the price is not too ex. The chilli is super nice that I had to take a 2nd serving. The soup taste very nice but it's a bit too salty. So i didn't drink that much of the soup. Overall, I like this zhu za tang.
Siah Hx
Fresh and Tasy Pig organ soup. Portion is reasonable for $5. Rice at 50cents. Worth a try. Staff is generally friendly. Service can b faster though. Expect at least 10 to 15mins Q time on wkend and PH. But Sadly Marsiling Hawker Center is a V warm and stuffy place... so b prepared.
Eleanor Tay
Highly recommend this flavourful soup packed with generous portion of tender and lean pork slices, tofu and crunchy preserved vegetables for S$5.00, plus add a bowl of fragrant rice cooked to perfection for S$0.50. Love the variety of sauces to spice up the taste. Even those who don’t fancy eating pork, should give it a try. You might just come back for more, just like me. 😋💯💯💯 The stall owners are very friendly and thoughtful too. I ordered one slice pork soup and used my container for takeaway. He packed the container using an extra plastic bag, as the container cover was not very tight. 👍👍👍 for the great customer service! 😃
Jacob TAN
When wecwalked past the stall, there was strong smell so we actually wanted to pass on eating at this stall. However. Due to good reviews, we decided to give it a try. We were not disappointed. All the ingredients were properly cleaned and cooked and were really sumptuous. I like the kway chap noodle which was a little chewy. The gravy and the salted vegetables were also very tasty. Will try other dishes the next time I come here.
Kwan
Excellent! Innards are cleaned properly with no foul smell. Pig organ soup is good too.
Kwong Fei Yee
When queuing to order, I can smell the waft of aromatic spices that they used to marinate and braised the meat. Ordered the kway chap set for one person without the kway. Very happy with the purchase. The portion is big, the intestines were chewy, the braised meat tender and everything is flavorful. Next should try the braised pig trotters too. Look appetizing.
Brien Kui
This is a classic find. I ate and loved kuay chap since 30 years ago and have been craving this exact taste and serving. it's a very Singaporean aged taste and Chilli tastes exactly like 30 years ago! In fact everything they make tastes exactly like I remembered 30 years ago! And these are not old looking bunch of owners too. It's not Malaysian style.. it's not herbal style.. it's simply Singaporean in it's original flavor. Best part is that they do not hold back their sauces or portions inflation or not. Their soups and meat are the real deal! I hate to get long queues but I would hate it more if they closed because no one else knew.
Yeow Sin Ho
I love the pig organ soup here. Especially the 卤猪脚 that really have lot of meat. I usually ordered 卤猪脚 add 猪大肠. Lovely combination for me and the sauce was very flavorful when pour onto rice. Cannot say much about the atmosphere as it is at marsling mall hawker center but the ventilation is good.
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