Reviews for Mei Xiang Yuan Satay Rojak 美香園

Le Rock Steady

August 8, 2025

4

Both satay and rojak are good. Rojak is not overly sweet. Had pork, chicken and mutton satay. Pork satay had little fat. As we were sitting 3 tables away, they were kind enough to bring the food over to us instead of self service.

Royal Pears

August 8, 2025

3

Cuttlefish and century egg rojak ($8.50) - Average. The flavour of the sauce could have been stronger and thicker. The portion was small. Even the cucumbers. The cuttlefish was not bad. The century egg was fine.

celia tan

August 8, 2025

3

Bought from stall around 4pm, not many people ordering so got the food quite fast. Looked forward to the rojak but was disappointed. Rojak had almost 6/8 pineapple chunks,1/8 youtiao and 1/8 tau Kwa/other ingredients. I personally would prefer more youtiao in the rojak as there was way more pineapple chunks then rojak which made it taste like a pineapple peanut salad instead of rojak, the youtiao present was also cut very very small. Hence the youtiao was almost nonexistent. The rojak sauce is also quite light and not heavy, watery type of sauce instead of the very thick one. On the other hand, satay is good, peanut sauce is flavourful and thick which I like, satay meat has the touch of smokiness to it, mutton meat is slightly tough while chicken meat is quite tender. However, cucumber tasted very stale like it was stored in the fridge the day before and taken out to serve again, not the freshest tasting cucumber. Overall, would only recommend to go for the satay and skip the rojak unless you prefer more pineapple/fruit rather then youtiao in rojak.

Sharon Wong (Clover)

August 8, 2025

3

Observed the satay meat shrished this time as we ordered regularly when we are there. Fruit rojak are fresh and portion small.

janice gan

August 8, 2025

5

A good option for rojak in the far north. Their rendition of the dish is to me on the “cleaner” side. The sauce is not very sweet; light touch with the hae gor; and they’ve also included torch ginger flower. Interestingly the sauce also seemed to have bits of what looked and tasted like softened raisins! The amount of sauce was just right. The ingredients felt very fresh - when i first took a bite the taupok and youtiao were warm and crispy and the pineapple was chilled. Pineapple was sweet, as was most of the guava (or was it green mango?). Turnip and cucumber were crunchy and juicy. The only issue i had was that the astringency of the pineapple started to hit me halfway through, making it rather uncomfortable to eat. Perhaps giving the pineapple a quick grill would resolve this! Photo shows the large portion, which was generous - i was happy with the amount and portions of fruit/veg and youtiao, although youtiao lovers might want to consider adding more youtiao.