Marsiling • Food • Parking
Back to Yum-Mee Minced meat noodle

Rating Summary

4.6

15 reviews

5
100%
4
87%
3
73%
2
60%
1
47%

Write a Review

Share your experience at Yum-Mee Minced meat noodle with other customers.

Write a review

Reviews for Yum-Mee Minced meat noodle

EnXiZer

EnXiZer

5

One of my top favorite noodles in Singapore. Taste is very traditional and authentic with springy noodles. Highly recommend the dry mee kia version.

Adrian

Adrian

4

This stall is manned by a friendly youngster and his parents. In my opinion, the youngster overcooks the noodles by a bit. Noodles are a bit soggier and they do not have a bouncy bite to it. He also adds a little bit too much soup when mixing it with the chili. When the uncle (his father) cooks it, the noodles are slightly more dry and just right for my liking. Coupled with the vinegar, I really enjoyed every bite of the mee pok with chili. The pork is well marinated and tenderly cooked. The meatballs on the other hand, sometimes are too hard or just nicely cooked. Overall the BCM is pretty good.

K O

K O

4

Taste average. Maybe will try the signature next time.

Weimin Ong

Weimin Ong

5

Have eaten here a few times and the auntie at the stall is always so kind and nice! I really like their BCM although their fishballs are bouncy and light but can be a bit bland. Price is very affordable as well. Definitely recommended!

Danny Kwok

Danny Kwok

5

Looking for classic 古早味 flavor? This was one of the Bak Chor Mee to try from the old ways. You would not find the usual franchise flavor but cooked by the owner themselves. You could see a youngster taking the reins and cooking for you. The dried flavor was great and on spot for old style noodles. However, the noodles could be better if washed more to remove the “ki”. Overall, it was worth a try as I find myself returning for this noodles