Yi Lin Tan
Don't know how come the Chee Cheong Fun was rather coool. 😖
Location: Level 1, Unit Number #01-07
Authentic Hong Kong-style rice noodle rolls made fresh to order, featuring traditional and innovative fillings at Marsiling Mall Hawker Centre.
Freshly Made Hong Kong Style Zhu Chang Fen at Marsiling Mall Hawker Centre represents three decades of authentic Cantonese culinary expertise, serving handcrafted chee cheong fun (rice rolls) from their dedicated stall at #01-07 under the guidance of an experienced sister who previously operated alongside the famous Old Airport Road stall for 30 years before establishing her independent operation. This remarkable establishment demonstrates the continuation of traditional Hong Kong-style rice roll craftsmanship in Singapore, where skilled preparation meets authentic flavors to create the silky, delicate textures and subtle sweetness that distinguish genuine chee cheong fun from mass-produced alternatives, ensuring customers experience the pinnacle of Cantonese dim sum traditions.
The stall specializes in freshly made chee cheong fun prepared entirely by hand right before customers' eyes, featuring thin, smooth, and springy rice sheets with subtle natural sweetness wrapped around nearly ten different fillings including fresh prawn and char siew, otak rolls, braised minced pork, and egg preparations. Operating from 11:00 AM to 2:00 PM and 6:00 PM to 9:00 PM on weekdays, with extended 9:00 AM to 9:00 PM hours on weekends, each roll is priced affordably at .50-3.00 and served with savory-sweet watery sauce, chopped spring onions, fried shallots, and optional sambal chili that creates the perfect balance of flavors and textures that has made this establishment a favorite among discerning dim sum enthusiasts.
Distinguished by their commitment to authentic Hong Kong-style preparation methods and the sister's decision to create a slightly sweeter version compared to her famous sibling's Old Airport Road operation, this stall provides Marsiling Mall visitors with access to premium dim sum quality typically found only in high-end restaurants. The establishment's dedication to handcrafted excellence, visible preparation process, and authentic flavors ensures that traditional Cantonese culinary artistry remains accessible and affordable within the democratic environment of Singapore's hawker culture, making it an essential destination for anyone seeking genuine Hong Kong-style rice rolls prepared with decades of expertise and genuine passion for culinary excellence.
Based on 15 reviews
Out of 77 shops
Not enough ratings
Yi Lin Tan
Don't know how come the Chee Cheong Fun was rather coool. 😖
L Jay
Chee Cheong Fun skin lack of the smoothness texture. Chee Cheong Fun is priced at $3/each
XF LIM (dailou)
This is the new menu, king crab meat, no that great compare with the traditional char siew favour, no recommend to try. Besides, the lady boss attitude no so great, forgot to give me chilli, return and request for it, still complains that I need to request it in advance. Somemore she just threw the plate after putting in the chilli. I think I will not visit this stall in future due to lady boss attitude issue
Ginn
Taste was ok but leaning towards saltier side. Female counter staff was rude . I informed previously that I was dining in. But when she repeated my orders later, she complained that I was the one wrongly informing that I was taking away my order. When giving me the number tag, she threw it roughly on the counter.
hh3yy
Very bad service, told the owner mushroom and prawn for 2 times but gave us char siew and prawn. Requested for a change but stubbornly insisted that our order was correct.
Star
Ordered char siew chee cheong fun. Not bad. Served hot and cheap at $3. But sauce a bit too little.
Seng Seng
not bad, buy it because there's no queue.
Looi Sing Lai
Craving of HK style Chee Cheong fun satisfied. Will buy again for sure.
Kelvin Cheng
Same branding as the famous old airport road stall. The rice noodle roll standard is just as good. Very yummy.
Vincent Chong
The only store that egg is added to Zhu chang fen. Nice source and volume is fine
Bryan Tan
food is delicious, although owners seemed to not give chilli now even when requested, saying that it does not taste good when paired when their chee chong fun 🤡🤔…..weird …
HC Lum
It’s silky smooth cheong fun and consider each is $2.50 (prawn & char siew) the ingredient is quite decent. As it’s freshly made upon order, please allow at least 10 minutes if cooking time for them to prepared. Takeaway still taste ok after reheat with microwave. I think it would taste better if you eat on the spot.
Soh
First time trying this stall. Couldn't decide between white or black carrot cake. Boss said white more popular so I went with his suggestion. No regrets. Nice. Didn't from usual white carrot cake, he sprinkled cai po on it. Helped to elevate the overall taste.
Joyce Lim
Freshly made chee cheong fun with a piquant chilli which elevates the sauce further. The skin was silky smooth and very thin, and the filings were generous and seasoned just right. There were many options and we decided to try the standard char siew one, as well as something not so common - chai poh filling. Both were equally good. Worth a try if you happen to be in the area!
Natalie
Tasted this for the first time in 6 months!!! My friend and I would always frequent this place after running at the stadium and sadly it has been closed every time we came after CB :( but it’s open again!!! Haven’t had my regular fix of chee cheong fun and carrot cake in ages and my craving is finally satisfied :))) HIGHLY HIGHLY recommend!!!! The auntie and uncle r nice too
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