Mun Chong
Perfect sweet savoury blend so that it is not sweet and yet not salty to the taste buds Cooked perfectly to give a mouth feel that the meat is not soft until it falls off the bone and yet tender enough to give way when it is chewed The skin is clean and soft enough to melt in the mouth but it holds its shape between the chopsticks so it can be picked up easily I ate it on its own, tasty enough to make a statement yet can be eaten with rice accompaniment Best yet, there's seldom a queue so seldom have to wait long Byo veggies and red rice for a healthier meal