khan hong chiew
Lousy food
Location: Level 1, Unit Number #01-04
Authentic Shanghai-style soup dumpling specialist serving traditional xiao long bao with delicate wrappers and flavorful broth-filled centers.
Pin Wei Xiao Long Bao at Marsiling Mall Hawker Centre brings traditional Chinese dim sum expertise to Singapore's northern communities, specializing in the delicate art of xiao long bao (soup dumpling) preparation that requires exceptional skill and precision to create the thin, translucent wrappers and flavorful broth that distinguish authentic soup dumplings from ordinary alternatives. This dedicated dim sum establishment contributes to the rich diversity of Chinese cuisine available within Marsiling Mall's comprehensive hawker center, ensuring residents and visitors throughout the Woodlands area have access to quality dim sum preparations that honor traditional Shanghainese cooking methods while providing the satisfying, affordable meals that make hawker centers such an integral part of Singapore's culinary landscape.
The restaurant specializes in traditional xiao long bao preparation techniques that involve carefully crafted pork and broth filling encased in delicate, handmade wrappers that require precise timing and temperature control during steaming to achieve the perfect texture and flavor balance that characterizes authentic soup dumplings. Their menu likely includes various dim sum options alongside their signature soup dumplings, each item prepared with attention to traditional methods and quality ingredients that create the authentic flavors and textures Chinese dim sum enthusiasts expect, while maintaining competitive pricing that makes quality dim sum accessible to students, families, and working professionals throughout the northern Singapore region.
Located within the vibrant atmosphere of Marsiling Mall Hawker Centre, Pin Wei Xiao Long Bao represents the continuation of traditional Chinese dumpling craftsmanship in Singapore's evolving food scene, where skilled preparation techniques passed down through generations ensure authentic flavors and proper textures that connect diners with culinary heritage. The restaurant's presence within the hawker center's diverse food landscape provides essential dim sum options that complement other available cuisines, ensuring that customers seeking traditional Chinese comfort foods can find expertly prepared dishes that maintain the standards of quality and authenticity that define Singapore's beloved hawker culture and community dining traditions throughout the northern region.
Based on 11 reviews
Out of 77 shops
Not enough ratings
khan hong chiew
Lousy food
Super Fragrance
Order xlb, 6 for $5.50. Considered to be on the cheaper side. Free flow of chili oil is a plus. But overall the xlb is pretty mediocre. The skin is not exactly the thinnest yet they kept breaking which leak the broth. Only 2/6 of the xlb didn't break. Taste wise they are pretty good on the savory side. with vinegar and chili oil it is actually wonderful. Too bad most of the bao tears.
Jim Choi
CAN TRY place .. among the better
Kwong Fei Yee
Tried the fried dumplings and also the chilli wanton. The fried dumplings is more of a 3 stars. The chilli wanton is on lower side. The skin is rather thick and the lump of meat inside is very small. The taste is also not so typical. A bit peculiar. Maybe from different part of China that I am not accustomed to.
mark Wong
Don’t eat the Twice-cooked Pork Noodles. It looks delicious, but tastes terrible. The meat is thin and unpalatable.
Sora Yew
The beef is bite size,tender and does not stuck in between the teeth.There’s lack of aroma in the soup which can taste adequate salt and chilli paste added but the soup still tastes dull.The chilli is not really spicy or salty so I recommend more can be added.
MNG
The wanton in chili oil is of average quality. Skin is thicker and the meat filling barely fill out. Dan Dan noodle lacks the fragrance of peanut and peppercorn. Noodle is thinner but maintain a toothy bite.
Eric Low
Love it!
goh eng hwa
You can pay with CDC Vouchers. The twice-cooked pork ramen is delicious, and you can eat Sichuan noodles.
Chen X
My mom thought the wonton in soup was very nice. I liked the chive and pork dumpling a lot - Northern Chinese style with thicker skin and tasty stuffing. Very friendly service too. No photo because we eat it so fast haha
Kelvin Soh
Awesome red oil dumplings with knife shaven noodles!
13 photos