Marsiling • Food • Parking
A close-up of a bowl of rich curry noodles with fishballs and fried tofu skin.
A close-up of a bowl of rich curry noodles with fishballs and fried tofu skin.
1 / 4
A close-up of a bowl of rich curry noodles with fishballs and fried tofu skin.
A close-up of a bowl...
An interior view of Yu Jih Minced Meat Fishball Noodles hawker stall with staff and menu board.
An interior view of...
Two bowls of delicious minced meat fishball noodles and soup on a table, with a person enjoying a meal.
Two bowls of delicio...
An illuminated signboard showcasing three popular noodle dishes from Yu Jih Minced Meat Fishball Noodles.
An illuminated signb...

Yu Jih Minced Meat Fishball Noodles

Food Chinese Restaurant

Location: Level 1, Unit Number #01-57

View Reviews

Traditional Teochew fishball noodle specialist serving handcrafted fishballs and minced meat in clear, flavorful broths with various noodle options.

Services

Serves dine-in Offers takeaway

Yu Jih Minced Meat Fishball Noodles at Marsiling Mall Hawker Centre serves authentic Teochew-style fishball noodles that showcase handcrafted fishballs and carefully prepared noodle soups that reflect generations of traditional noodle-making expertise. This specialized noodle stall focuses on creating the perfect fishball texture—bouncy and flavorful—while delivering clear, tasty broths that complement various noodle types including mee pok, mee kia, and yellow noodles according to customer preferences.

The stall's signature preparation involves traditional fishball-making techniques that create the distinctive texture and taste that defines quality fishball noodles, combined with minced meat preparations that add richness and depth to each bowl. The careful balance of soup clarity, noodle texture, and seasoning creates the comforting, satisfying experience that has made fishball noodles a cornerstone of Singapore's hawker cuisine, appealing to all ages seeking both familiarity and nourishment.

Operating within Marsiling Mall's authentic hawker environment, Yu Jih contributes to the preservation of traditional Teochew noodle culture while serving the practical dining needs of northern Singapore families. The stall represents the successful continuation of specialized hawker skills that require both technical expertise and cultural knowledge, ensuring that authentic fishball noodle preparation remains accessible to contemporary urban communities seeking traditional comfort food experiences.

Operating Hours

Closed
Opens in 1d 19h
Monday
5 AM - 1 PM
Tuesday
5 AM - 1 PM
Wednesday
5 AM - 1 PM
Thursday
5 AM - 1 PM
Friday
5 AM - 1 PM
Sunday
Closed

Price Distribution

$1–10 100%
$10–20 0%
$20–30 0%