Marsiling • Food • Parking
Back to Yum-Mee Minced meat noodle

Rating Summary

4.6

15 reviews

5
100%
4
87%
3
73%
2
60%
1
47%

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Reviews for Yum-Mee Minced meat noodle

Benito Linus

Benito Linus

5

Noodles was well-cooked with a good texture. Seasoning not too strong. Meatballs was chewy. Minced meat was soft and nice. Not bad!! Will come again.

Terence Lee

Terence Lee

3

Decided to give this BCM stall a try. Noodles texture average. Fresh ingredients. But, braised mushroom lack of flavour. Soup taste not bad. Can give it a try.

Milo Peng

Milo Peng

5

1st time trying bcm mee pok from this stall. Seems to be helmed by a young man cooking the noodles. Price reasonable $4. Mee Pok very Q too. Can separately add more vinegar if required. Taste good.

Edmund Lee

Edmund Lee

5

Nice and traditional bak chor mee. The mee pok was well cooked. Not too long but just nice. Highly recommended bak chor mee at this hawker centre.

Austin Tan

Austin Tan

5

Today's bowl was cooked by the son and was cooked to perfection with springy noodles and meat for my liking. Encouraging to see young people master this trade and dish, keep it up!

Spencer Ng

Spencer Ng

5

One of my favourite BCM in Woodlands marsiling area. Everything are perfectly crafted. Noodles are springy, fish balls are so fresh and bouncy, the Minced meat are perfectly well marinated with sole dried fish which gives additional punch. The pork lard is crispy and gives out aroma. Well done!!!

Christopher Puan Ziyang

Christopher Puan Ziyang

5

Had the noodles multiple times already. Family operated with the son helping his parents. I want to support local hawkers and youngsters (and the noodles are pretty good too)

MNG

MNG

3

Mee sua was under seasoned, minced meat was chewy though braised mushroom was flavorful. Pork ball seemed factory made Soup was like flavored water. For $4, the portion and ingredients are miniscule. Given the high reviews it is puzzling and disappointing

Jojbon Lee

Jojbon Lee

5

Well balanced taste. Can eat this everyday 😆 …

kim 1716

kim 1716

5

Noodles are springy and savory