Reviews for Fu Qiang Pigs Organ Soup 富强猪杂汤

Jacob TAN

August 8, 2025

5

When wecwalked past the stall, there was strong smell so we actually wanted to pass on eating at this stall. However. Due to good reviews, we decided to give it a try. We were not disappointed. All the ingredients were properly cleaned and cooked and were really sumptuous. I like the kway chap noodle which was a little chewy. The gravy and the salted vegetables were also very tasty. Will try other dishes the next time I come here.

Kwan

August 8, 2025

5

Excellent! Innards are cleaned properly with no foul smell. Pig organ soup is good too.

Kwong Fei Yee

August 8, 2025

5

When queuing to order, I can smell the waft of aromatic spices that they used to marinate and braised the meat. Ordered the kway chap set for one person without the kway. Very happy with the purchase. The portion is big, the intestines were chewy, the braised meat tender and everything is flavorful. Next should try the braised pig trotters too. Look appetizing.

Brien Kui

August 8, 2025

5

This is a classic find. I ate and loved kuay chap since 30 years ago and have been craving this exact taste and serving. it's a very Singaporean aged taste and Chilli tastes exactly like 30 years ago! In fact everything they make tastes exactly like I remembered 30 years ago! And these are not old looking bunch of owners too. It's not Malaysian style.. it's not herbal style.. it's simply Singaporean in it's original flavor. Best part is that they do not hold back their sauces or portions inflation or not. Their soups and meat are the real deal! I hate to get long queues but I would hate it more if they closed because no one else knew.

Yeow Sin Ho

August 8, 2025

5

I love the pig organ soup here. Especially the 卤猪脚 that really have lot of meat. I usually ordered 卤猪脚 add 猪大肠. Lovely combination for me and the sauce was very flavorful when pour onto rice. Cannot say much about the atmosphere as it is at marsling mall hawker center but the ventilation is good.