Marsiling Food Parking
A bustling hawker stall named Soon Soon Carrot Cake with a worker and food displays.
A delicious plate of fried carrot cake with egg and spring onions from Soon Soon Carrot Cake.
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A delicious plate of fried carrot cake with egg and spring onions from Soon Soon Carrot Cake.
A delicious plate of...
A bustling hawker stall named Soon Soon Carrot Cake with a worker and food displays.
A bustling hawker st...
Three plates of delicious carrot cake, including both white and dark versions, ready to be enjoyed.
Three plates of deli...
A plate of fried carrot cake with spring onions and a cup of black coffee.
A plate of fried car...
A plate of dark fried carrot cake, garnished with spring onions, and a white spoon.
A plate of dark frie...
Two plates of delicious local dishes, including fried carrot cake and char kway teow, on a table.
Two plates of delici...
A close-up of a plate of dark fried carrot cake garnished with chopped spring onions.
A close-up of a plat...
A close-up of a plate of fried carrot cake with egg and chopped spring onions.
A close-up of a plat...
A vibrant menu board showcasing various local fried dishes and noodles with prices.
A vibrant menu board...
A bustling hawker stall, Soon Soon Carrot Cake, with customers and staff visible.
A bustling hawker st...
The front of Soon Soon Carrot Cake stall, showing chefs at work and a menu display.
The front of Soon So...
A bustling hawker stall, Soon Soon Carrot Cake, with its menu board and chefs at work.
A bustling hawker st...
A plate of fried carrot cake with egg and spring onions, served with a cup of coffee.
A plate of fried car...

Soon Soon Carrot Cake

Food Hawker Food

Location: Level 1, Unit Number #01-34

View Reviews

Traditional chai tao kway specialist serving white and black fried radish cake with crispy textures and authentic Singaporean flavors.

Services

Serves dine-in Offers takeaway

Soon Soon Carrot Cake at Marsiling Mall Hawker Centre brings traditional Singaporean fried carrot cake (chai tow kway) to the northern communities from their established stall at #01-34, representing the authentic hawker traditions that have made this beloved dish a cornerstone of local cuisine for generations. This dedicated establishment specializes in the time-honored preparation of fried radish cake that combines skilled wok techniques with quality ingredients to create the distinctive flavors and textures that Singaporean families have cherished for decades, ensuring that traditional hawker craftsmanship continues to thrive within the modern hawker center environment that serves thousands of residents and visitors throughout the Woodlands area.

The stall offers expertly prepared fried carrot cake featuring soft, tender cubes of radish cake stir-fried with eggs, preserved radish (chai po), and aromatic seasonings that create the perfect balance of flavors and textures characteristic of authentic Singaporean chai tow kway. Customers can choose between white (original) and black (with sweet dark soy sauce) varieties, with each plate carefully prepared using traditional wok techniques that develop the distinctive wok hei (breath of wok) flavor that distinguishes superior hawker cooking from ordinary preparations, while their competitive pricing around makes this comfort food accessible to students, families, and working professionals who appreciate genuine local flavors and generous portions.

Available for convenient delivery through WhyQ platform and located within the accessible environment of Marsiling Mall near Marsiling and Woodlands MRT stations, Soon Soon Carrot Cake provides essential comfort food options that connect diners with Singapore's rich culinary heritage while accommodating modern convenience needs. The stall operates alongside other traditional hawker establishments within the vibrant hawker center atmosphere, contributing to the authentic local dining experience that makes Marsiling Mall a comprehensive destination for residents seeking genuine Singaporean flavors, affordable pricing, and the community atmosphere that defines Singapore's beloved hawker culture and traditional food preparation methods that continue to unite diverse communities through shared culinary experiences.

Operating Hours

Closed
Opens in 23h 16m
Monday
10 AM - 7:30 PM
Tuesday
10 AM - 7:30 PM
Wednesday
10 AM - 7:30 PM
Thursday
10 AM - 7:30 PM
Friday
10 AM - 7:30 PM
Sunday
9 AM - 7:45 PM

Price Distribution

$1–10 100%
$10–20 0%
$20–30 0%